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  • Pan Fried Vegan Buns by Dumpling Monster
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Choose
12 or 24
Pan Fried Vegan Buns by Dumpling Monster
Choose
12 or 24
Pan Fried Vegan Buns by Dumpling Monster - Alternate image 1
Pan Fried Vegan Buns by Dumpling Monster - Alternate image 2
Dumpling Monster
Dumpling Monster
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Pan Fried Vegan Buns

$72.95
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Dumpling Monster’s Pan Fried Vegan Buns are bringing a new twist to the bun arena. Stuffed with beyond meat, spinach, tofu woodear mushrooms, and cabbage, they satisfy both vegans and meat lovers alike. Enjoy these Pan Fried Vegan Buns with chili soy sauce that is included with your order.

Opened in early 2019, Perry Cheung’s West Hollywood Dumpling Monster has become a dim sum hotspot thanks to its freshly made dumplings and wontons. One bite and you will see why Food & Wine has called Dumpling Monster “next level dumplings” and you will be inspired to do as Dumpling Monster says “Eat more dumplings.”

This package serves 2-3 people and includes your choice of 12 or 24 Vegan Pan Fried Buns.

  • Includes Chili Soy Sauce for dipping
  • Pan Fried Buns ship with ice packs, may thaw in transit
  • Do not remove dry ice with bare hands
  • Upon arrival remove packaging and refrigerate or freeze
  • Can be kept refrigerated up to 3 days, or frozen up to 1 week

To Serve

  • Heat a nonstick pan to medium heat
  • Add 1 tbsp of cooking oil.
  • Place buns onto pan and be sure to coat
    the bottom with a little oil
  • Turn the heat down to low
  • Add 1/2 cup of water and cover to steam the buns for 4-5 minutes.
  • Remove lid and check the bottom of the buns for browning.
  • If buns have not browned, add a little extra oil if needed and increase the heat back to a
    medium until the bottom of the bun is evenly brown.
  • Plate the buns brown side up to keep them nice and crispy.
  • Enjoy with spicy soy sauce.
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