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  • Chocolate Peppermint Holiday Cake by Duff Goldman
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Chocolate Peppermint Holiday Cake by Duff Goldman
Chocolate Peppermint Holiday Cake by Duff Goldman - Alternate image 1
Chocolate Peppermint Holiday Cake by Duff Goldman - Alternate image 2
Chocolate Peppermint Holiday Cake by Duff Goldman - Alternate image 3
Chocolate Peppermint Holiday Cake by Duff Goldman - Alternate image 4
Duff Goldman
Duff Goldman
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Chocolate Peppermint Holiday Cake

$99.95
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Ships Nationwide in U.S.

Not eligible for shipping to Canada

It’s the ideal addition to any Holiday dessert spread! This cake starts with a four-layer chocolate cake filled with peppermint buttercream filling infused with peppermint candy pieces. It’s frosted with a mix of chocolate cream cheese and vanilla buttercream frostings to give it a soft, brown color. It’s then decorated with white and red piping, and a fondant gingerbread man adorns the top of the cake!

If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.

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This package serves 8-10 people and includes a Chocolate Peppermint Holiday Cake

  • Each cake measures 6" and weighs 4.9 lbs.
  • Arrives in a decorative box, perfect for a gift!
  • Cake ships frozen with dry ice
  • Do not remove dry ice with bare hands
  • To Store Frozen Place immediately freezer, may be kept frozen for up to 3 months
  • To Store Refrigerated Remove plastic from the cake, place back in the bakery box, and place it in the refrigerator. Cake may be kept refrigerated for up to 1 week

To Serve

  • If frozen, remove plastic from the cake, place back in the bakery box, and place it in the refrigerator
  • Allow cake to thaw in the fridge overnight
  • Remove from refrigerator 2 hours before serving
  • Slice and enjoy!
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