Holiday Cake Doughnuts Dozen

Over 20 years ago, Mark Isreal opened Doughnut Plant using his grandfather’s recipe from 1910 when the family first got into the baking business. Gooey, chewy and nearly impossible to finish before heading into a massive food coma, these handcrafted holiday rounds of sweet cake dough are the real deal. Part of what makes their doughnuts so fantastic is Mark’s dedication to using the highest quality ingredients—even if that means hacking into fresh coconuts and splitting open individual vanilla beans from time to time.