Coffee Cake Doughnuts

Chock full of real coffee – in the dough, in the glaze, in the creamy mascarpone filling.

A pioneer of hand-crafted doughnuts in New York City since 1994, Doughnut Plant owner Mark Isreal was inspired by his grandfather’s recipe from 1910, when this family first got into the baking business, to create deliciously original doughnuts. Isreal’s visionary use of the highest quality all-natural ingredients, fresh and seasonal fruit glazes, and original flavor combinations has built a devoted following in New York and beyond. Doughnut Plant has been named one of the best doughnut shops in the U.S. by countless media outlets.