Dough Doughnuts

Ask any New Yorker where to find the best doughnuts in the city, and there’s a good chance they’ll point you in the direction of Dough Doughnuts, which was founded in Brooklyn’s Bed-Stuy neighborhood in 2010 and today can be found at locations throughout the city. Owners Steve Klein, Jeff Zipes, and Nava Yelinek's doughnuts have been named some of America’s best by the likes of Food & Wine and Business Insider and have become nationally renowned.

Dough’s brioche-based doughnuts are huge and fluffy, with a slightly crisp fried exterior and a buttery, tender interior with just the right amount of chew. Whether glazed with toasted coconut or topped with crunchy salted pecan streusel, Dough’s legendary super-fresh doughnuts are now shipping straight to your door!