





Strawberry King Cake
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Some restrictions applyAdd some sweet zing to your king cake party with a Strawberry King Cake from Dong Phuong! Carnival purists rave about Dong Phuong’s award-winning brioche recipe, which results in a king cake much lighter, flakier, and more moist than anything they grew up with. All Dong Phuong king cakes feature fresh ingredients of the highest quality and are topped with signature cream cheese frosting. A river of cinnamon runs through it!
Back in the early 1980s, Huong and De Van Tran, along with their three children, emigrated from Vietnam to New Orleans to chase the American dream. They opened Dong Phuong Bakery in 1982, and since then it’s become a cornerstone of The Big Easy’s thriving Vietnamese community and was named an “American Classic” by the James Beard Foundation in 2018. Huong’s baked goods are a thing of cultish devotion in New Orleans, including the French bread, which forms the foundation of bánh mì, the iconic Vietnamese sandwich. The bread has a crackling crust and a pillowy-soft interior, and is the perfect vehicle for the homemade meats and pickled veggies that make up this legendary sandwich.
This package serves 12 people and includes
- 1 Strawberry King Cake (2.5 lb.)
- 1 bag Signature Cream Cheese Icing (15 oz.)
- 1 packet Purple Color Sugar (1 oz.)
- 1 packet Green Color Sugar (1 oz.)
- 1 packet Yellow Color Sugar (1 oz.)
- 1 Plastic Cake Knife
- King cake ships fresh and arrives ready to enjoy!
- Icing ships frozen with ice packs, may thaw during transit.
- Upon arrival, store cake in the freezer or at room temperature.
- Upon arrival, store cream cheese icing in the refrigerator or freezer.
- King cake can be stored on counter for up to 2 weeks or in the freezer for up to 3 months.
- Cream Cheese icing can be stored in refrigerator for up to 2 weeks or in the freezer for up to 3 months.
To Serve
- Defrost cake and icing on counter and bring to room temperature.
- Once defrosted, spread icing evenly on top of cake.
- Sprinkle colored sugar on top of icing in Mardi Gras pattern of choice.
- Hide the plastic baby in the cake.
- Slice and enjoy!
For extra warm gooey treat, microwave slices of cake for about 7 secs and then apply icing and sugar