Mooncakes Choose Your Own - BUY 20 GET 4 FREE

Mooncakes are a traditional Asian delicacy eaten during the Mid-Autumn Festival to celebrate the harvest moon, which falls on the eighth month of each lunar year. Families across the globe gather to eat Mooncakes, sip tea, and gaze at the moon. Legend has it that you can harness the power of the moon on this magical night and gain enlightenment.

Back in the early 1980s, Huong and De Van Tran, along with their three children, emigrated from Vietnam to New Orleans to chase the American dream. They opened Dong Phuong Bakery in 1982, and since then it’s become a cornerstone of The Big Easy’s thriving Vietnamese community and was named an “American Classic” by the James Beard Foundation in 2018. Huong’s baked goods are a thing of cultish devotion in New Orleans, including the French bread, which forms the foundation of bánh mì, the iconic Vietnamese sandwich. The bread has a crackling crust and a pillowy-soft interior, and is the perfect vehicle for the homemade meats and pickled veggies that make up this legendary sandwich.