White Chocolate Bread Pudding Tray

The Palace Café’s signature White Chocolate Bread Pudding has been on the menu since its doors opened in 1991! This signature dessert starts with Leidenheimer French bread that’s soaked in a rich and creamy white chocolate custard. Once baked, it’s topped with white chocolate ganache. It’s moist and decadent, and with one bite you’ll understand why it’s such a hit!

The Brennan family has shaped New Orleans’ culinary landscape for decades, and few local restaurant owners are more renowned than fourth-generation restaurateur Dickie Brennan. Brennan operates some of the city’s most beloved restaurants, including Palace Café, Dickie Brennan’s Steakhouse, and Pascal’s Manale. Each of Brennan’s restaurants showcases the rich flavors of Creole and Cajun cuisine, emphasizing fresh Gulf seafood, premium steaks, and classic New Orleans dishes. With a dedication to hospitality and authenticity, Dickie Brennan & Co. has played a pivotal role in preserving and evolving the city’s dining culture, making it a cornerstone of the French Quarter’s world-renowned food scene.