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  • "Dobites" Petit Fours - 12 Pack by Debbie Does Doberge
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"Dobites" Petit Fours - 12 Pack by Debbie Does Doberge
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Debbie Does Doberge
Debbie Does Doberge
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"Dobites" Petit Fours - 12 Pack

$69.95
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“Dobites” (also known as petits fours) are the perfect bite size treat! Each are made with 3 layers of cake, 2 layers of pudding.

Founded in New Orleans by Charlotte McGehee and Charles Mary IV, Debbie Does Doberge is turning out stellar versions of Doberge, a traditional New Orleans birthday cake. The doberge was invented back in the 1930s by a local baker named Beulah Ledner, who based it on a lightened-up version of a Hungarian cake called dobos torta. In 2016, Debbie Does Doberge opened its first restaurant, Bakery Bar, in the heart of New Orleans, where they’re whipping up a wide variety of Doberge cakes and shipping them nationwide!

This package includes your choice of 12 Dobites

  • Each dobites weighs approx. 1.4 oz. and measures approx. 1.5″ × 1.5″ × 1.5″

Flavor Options include

  • Chocolate – Three layers of white cake and two layers of chocolate pudding covered in chocolate poured fondant icing.
  • Lemon – Three layers of white cake and two layers of lemon pudding covered in lemon poured fondant icing.
  • Wedding Cake – Three layers of white cake and two layers of wedding cake pudding covered in wedding cake poured fondant icing.
  • Cream Cheese King Cake – Three layers of cinnamon cake and two layers of cream cheese pudding covered in cream cheese poured fondant icing decorated with Mardi Gras Sprinkles.
  • Cookies ‘n’ Cream – Three layers of chocolate cake and two layers of cookies ‘n’ cream pudding with buttery chocolate crunch covered in cookies ‘n’ cream poured fondant icing.
  • Triple Chocolate – Three layers of chocolate cake and two layers of chocolate pudding covered in chocolate poured fondant icing.
  • Red Velvet – Three layers of red velvet cake and two layers of cream cheese pudding covered in cream cheese poured fondant icing.
  • Carrot Cake – Three layers of carrot cake and two layers of cream cheese pudding covered in cream cheese poured fondant icing.
  • Peanut Butter Cup – Three layers of white cake and two layers of peanut butter pudding covered in chocolate poured fondant icing.
  • Praline Pecan – Three layers of white cake with pecans and two layers of caramel pudding covered in praline poured fondant icing.
  • Nectar Snoball – Three layers of white cake and two layers of nectar snoball pudding covered in nectar snoball poured fondant icing.
  • Cinnamon Roll – Three layers of cinnamon cake and two layers of cream cheese pudding with buttery cinnamon crunch covered in cream cheese poured fondant icing.
  • Chocolate Covered Strawberry – Three layers of white cake and two layers of strawberry pudding covered in chocolate poured fondant icing.
  • Chocolate Cheesecake – Three layers of chocolate cake and two layers of cream cheese pudding with a buttery chocolate crunch covered in cream cheese poured fondant icing.
  • Debbie’s Choice – Let Debbie take the wheel! She will mix and match a box of 5 different flavors of dobites. What will she choose? Who knows! We love a good surprise! No requests, no substitutions, just Debbie’s guiding light to sweet, sweet dobite bliss.
  • Dobites ships frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store dobites in the refrigerator or freezer
  • Dobites can last up to 4 days in the refrigerator or up to 1 year in the freezer.
  • Allow dobites to thaw overnight in the refrigerator before serving
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