Galette des Rois - Bake at Home
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Some restrictions applyEnjoy this festive and traditional French Galette des Rois (King Cake), a delicate assembly of flaky puff pastry with almond-vanilla frangipane filling!
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package serves 6 people and includes an 8" Galette des Rois
- Each Galette de Rois weighs approx. (13 oz.)
- Fève is included inside the Galette Des Rois.
- Cake ships uncooked and frozen with ice packs may thaw in transit.
- Upon arrival, store cake in the freezer.
- Cake can last up to 2 weeks in the freezer.
To Serve
- Defrost slightly and brush with a beaten egg.
- Score per your preference with a sharp knife.
- Cooking Temperatures:
- 400° F – 15 minutes
- 350° F – 25 minutes
- Remove from the oven when golden
- Serve and enjoy!
