Chef Daniel’s Signature Burger Kit For 4
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaBring home the classic Boulud burger experience with this Burger Box, featuring everything you need to craft the perfect gourmet burger. This kit includes rich Raclette cheese, crispy pork belly, house-made tomato compote, and fresh arugula, all paired with premium 8-ounce burger patties and a mix of classic and black pepper buns. A jar of bold Dijon mustard adds the perfect finishing touch.
Crafted with tradition and high-quality ingredients, this burger kit lets you enjoy an elevated Boulud-style burger from the comfort of your own kitchen!
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Each Chef Daniel’s Signature Burger Kit For 4 includes:
- 4 Burger Patties (each 8 oz.)
- 4 Burger Buns
- 2 Regular Buns
- 2 Black Pepper Buns
- 1 jar Dijon Mustard (1.2 oz.)
- 8 slices Raclette Cheese (4.2 oz. Total)
- Arugula (1.25 oz.)
- Pork Belly (6.25 oz.)
- Tomato Compote (4 oz.)
- Chef Daniel’s French Burger Kit ships frozen with ice packs.
- Chef Daniel’s French Burger Kit may thaw in transit and arrive cold.
- Upon arrival, place everything in the refrigerator.
- May be kept refrigerated after cooking for up to 2 days.
Cooking Instructions
Burgers
- Remove the burgers from the package, place each burger flat onto a sheet pan, and set them on your table for 1 hour to bring them to room temperature.
- Season both sides of the burgers with salt and pepper.
- Grill, or sear in a hot cast iron pan for 2 minutes on each side.
- Flip the burgers and immediately add 2 slices of cheese on top.
- Finish at 375℉ in the oven for 3-10 minutes or until you reach your preferred temperature.
- Serve and enjoy!
Pork Belly
- Heat oil in pan and sear over medium-high heat, 2 min on each side or until crisp.
- To assemble, toast your buns on a skillet with oil. Add Dijon mustard on the bottom bun and place the burger patty on top, then top it off with the pork belly and the arugula. Finally, spread the tomato compote on the top bun.
- Serve and enjoy!
