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Daisy Cakes
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Sweet Purple Velvet Cake
$59.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaDaisy’s Purple Velvet Cake is a lovely lavender color with our signature “not-too-sweet” cream cheese icing and decorated with colorful matching sprinkles and a Happy Mother’s Day medallion. Only available for a limited time! Learn More
This twist on a classic American staple contains four layers of dense, moist cake with just a hint of cocoa combined with buttermilk, vinegar, and food color. Each cake is coated by hand with our signature “not-too-sweet” cream cheese icing. Share a slice with your family over the holidays or anytime to experience a taste of Southern tradition.
This package serves 16-20 people and includes a Sweet Purple Velvet Cake
- Each cake measures 8 1/2" in diameter and 4" in height
- Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
- Daisy Cakes are shipped frozen with dry ice
- Please do not remove dry ice with bare hands!
- Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve.
- Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed do not re-freeze or refrigerate or the cake will dry out. Please store covered at room temperature.
