Favorite
SERVES
6-8
SERVES
6-8
Curry Up Now
93% love this shop
Deconstructed Samosa Dinner for 6-8 - Choose Your Own
$159.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaAn inside-out phenomenon loaded with chana masala, pico, chutneys, mini samosas plus a choice of protein!
Founded as a San Francisco food truck in 2009, Curry Up Now has grown into a beloved Indian concept with locations all across the country. Founder Akash Kapoor prepares Indian street food with a modern and innovative twist, with fun interpretations of traditional Indian favorites like tikka masala burritos and “Sexy Fries” (an Indian play on poutine). Curry Up Now has been featured in season 2 of Netflix’s “Ugly Delicious” docu-series starring David Chang.
This package serves 6-8 people and includes
- Kadhai, your choice (16 oz.)
- 8 Curry Up Now Samosa
- Chana Masala (16 oz.)
- 36 Mini Samosa
- Bhel Sev (1 oz.)
- Pico de gallo (8 oz.)
- Cilantro Chutney (4 oz.)
- Tamarind Chutney (4 oz.)
Kadhai Options Include
- Chicken
- Paneer
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in the freezer.
- Items can be stored in the freezer for up to 30 days.
To serve
Kadhai & Chana Masala
- When ready to use, thaw bags for 30 minutes. Bring 4-6 quarts of water to a roaring boil in a large pot. Place the unopened bags in water
- Move the bags around a few times to avoid sticking to the bottom or sides. Heat for 20-30 minutes.
- Carefully remove the bags from thepot to take temp, fold the bags around the thermometer. Temperature must read 165° F.
Samosa
- Do not thaw the samosas. Preheat oven to 350F. We do not recommend microwaving the samosas
- Place the samosas on a baking tray in the center rack for 20 minutes.
- Rotate baking tray halfway through the heating process and place a loose aluminum foil on the samosa to avoid burning the peaks.
- Insert a thermometer in the middle of the samosas. Temperature should read 140F
Chutneys
- Thaw chutneys at room temperature for 1 hour or run under hot water for 2-3 minutes.
- Chutneys are enjoyed cold.
Assembly
- On top of each samosa, divide and top it with chana and kadhai equally.
- Serve it up with cilantro chutney and tamarind chutney. Garnish with Sev and Pico de Gallo.
- Serve and enjoy!
