Crab Cakes Choose Your Own - 6 Pack
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Ships to U.S. & Canada
Some restrictions applyCrab Cake Cafe ships its famous crab cakes nationwide on Goldbelly! Choose Your Own crab cakes with this perfect package. Try Crab Cake Cafe’s Traditional Maryland crab cakes or take your tastebuds on an adventure with Firecracker crab cakes made with Old Bay® and dry mustard.
Family owned and operated in Oxon Hill, Maryland, and with 40 years of experience, Crab Cake Cafe is known for putting its creative spin on the Chesapeake Bay classics you know and love. Most notable is their crab cake made with only fresh, hand-picked, all jumbo lump crab meat, and with absolutely no filler. But what really sets Crab Cake Cafe apart is their flavored crab cakes like Firecracker crab cakes made with Old Bay, cracked black pepper, and dry mustard; Hawaiian Crab Cake made with pineapple and coconut; and traditional Maryland crab cakes.
This package serves 3-6 people and includes your choice of 6 Crab Cakes (4.5 oz. each)
- Crab Cakes are uncooked
- Each Crab Cake comes with its own sauce
Flavor Options Include
- Traditional Maryland – Fresh jumbo lump, Maryland style crab cake, seasoned with Old Bay®, served with tartar and cocktail sauce
- Shrimp and Crab – Fresh jumbo lump and diced shrimp, Maryland style crab cake, seasoned with Old Bay®, served with tartar and cocktail sauce
- Firecracker – Fresh jumbo lump, seasoned with Old Bay®, dry mustard and cracked black pepper, served with tartar and cocktail sauce
- Tex Mex – Fresh jumbo lump, mixed with chipotle and adobo, served with chili-lime sauce
- Crab cakes are shipped fresh, uncooked, and never frozen, with ice packs
- Refrigerate upon arrival. Freezing is not recommended.
- Crab cakes are best cooked and served within 2 days of arrival.
To Serve
- Preheat oven to 500 F
- Remove from packaging and place on an oven-safe cooking surface, spaced evenly
- Place cooking surface with crab cakes in the oven and cook for approximately 10 minutes or until golden brown
- Please Note The crab cakes are all crab with no filler, so they may need to be re-shaped and compacted a bit before and possibly after heating