Passover Macaroon Cookie Box - 12 Pack
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Some restrictions applyLet’s be honest: Dessert is never high up on the list of things associated with Passover (sadly, we’ve eaten our share of unleavened sweets that’d sooner qualify as a “plague” than dessert). Well, fear not – Cookie Good has created some Passover cookies that are so good you’ll not only wish you’d skipped that second helping of Bubbe’s brisket, but you’ll actually wish you could get these unleavened treats all year long. Dayenu!
Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package includes 12 Passover Macaroon Cookies
- Each cookie weighs 1.7 oz. and measures 3" – 3.5" (depending on the cookie)
- Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
- Choose to add Gift Packaging!
Cookie Flavors Include
- 2 Banana Nut Bread Macaroon (GF) – Walnutty, banana-y, slightly cinnamony with a crackly sugar crust, this almond-based cookie is everything we love about banana bread…it just also happens to be gluten-free and Passover-friendly!
- 2 Chocolate-Almond-Cherry Macaroon (GF) – Dark chocolate chips, toasted almonds, and tart cherries are packed into an intensely chocolate coconut macaroon.
- 2 Coffee-Toffee Macaroon (GF) – Cookie Good had no idea that coconut, coffee, and Heath Bar bits could be such an insanely delicious combination. And even though it only appears on the menu during Passover, customer request this one all year long.
- 2 Flourless Chocolate Cake Cookie – Cookie Good’s sister-in-law, Jeanine, makes a pretty great Flourless Chocolate Cake that she brings to seder every year. This new cookie version is so fudgy, so deeply chocolatey, that this year they may ask Jeanine to bring a fruit salad instead.
- 2 Marble Cake Macaroon (GF) – Almond-based gluten-free chocolate and vanilla doughs are swirled together this cookie version of this favorite deli bakery cake. And, since they use Kosher-for-Passover baking powder, it’ll make eating “unleavened” a piece of (marble) cake.
- 2 Strawberries & Cream Macaroon (GF) – Strawberries and creamy white chocolate can really make a vanilla macaroon feel (and more importantly, taste) special.
- Items ship without coolant and arrive ready to eat!
- Upon arrival, store cookies at room temperature for up to 4 days or in the freezer for up to 2 months.
- If you have more willpower than we do and have decided to freeze some of your cookies or bars, getting them back to “fresh baked” is really easy. Follow the directions below!
To Serve
- Preheat oven to 350℉.
- Place (still frozen) treats on a cookie sheet (if you’ve got parchment paper to line the cookie sheet that’s always helpful; not a problem if you don’t).
- Bake for 5 minutes and then let them cool on the cookie sheet for about 10 minutes.
- Enjoy!
