Passover Macaroon Cookie Box - 12 Pack
Let’s be honest: Dessert is never high up on the list of things associated with Passover (sadly, we’ve eaten our share of unleavened sweets that’d sooner qualify as a “plague” than dessert). Well, fear not – Cookie Good has created some Passover cookies that are so good you’ll not only wish you’d skipped that second helping of Bubbe’s brisket, but you’ll actually wish you could get these unleavened treats all year long. Dayenu!
Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
NOTE: All off these cookies are gluten-free and are made with Kosher-for-Passover baking powder; some contain dark or white chocolate that lists soy lecithin as an ingredient, not made in a kosher facility.
This package includes 12 Passover Macaroon Cookies
- Each cookie weighs 1.7 ounces and measures 3" – 3.5" (depending on the cookie)
- Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
- Choose to add Gift Packaging!
Cookie Flavors Include
- 2 Brown Sugar Snickerdoodle Macaroon (GF) – This almond-based macaroon is fluffy, brown sugary, and cinnamony (with a crackly, cinnamon-sugar crustt on top)…it just also happens to be gluten-free and Passover-friendly!
- 2 Chocolate-Almond-Cherry Macaroon (GF) – Dark chocolate chips, toasted almonds, and tart cherries are packed into an intensely chocolate coconut macaroon.
- 2 Coffee-Toffee Macaroon (GF) – We had no idea that coconut, coffee, and Heath Bar bits could be such an insanely delicious combination. And even though it only appears on our menu during Passover, we have customers requesting this one all year long.
- 2 Flourless Chocolate Cake Cookie – Our sister-in-law, Jeanine, makes a pretty great Flourless Chocolate Cake that she brings to our seder every year. Our new cookie version is so fudgy, so deeply chocolatey, that this year we may ask Jeanine to bring a fruit salad instead.
- 2 Marble Cake Macaroon (GF) – Our almond-based gluten-free chocolate and vanilla doughs are swirled together this cookie version of our favorite deli bakery cake. And, since we use Kosher-for-Passover baking powder, it’ll make eating “unleavened” a piece of (marble) cake.
- 2 Strawberries & Cream Macaroon (GF) – Strawberries and creamy white chocolate can really make a vanilla macaroon feel (and more importantly, taste) special.