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Holiday Cookie Box - 12 Pack by Cookie Good
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Holiday Cookie Box - 12 Pack by Cookie Good - Alternate image 1
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Cookie Good
Cookie Good
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Holiday Cookie Box - 12 Pack

Ships to U.S. & Canada

Some restrictions apply

Whether you need cookies for Santa, a gift for someone special, or are just in the market to treat yourself for making it through another December, this Holiday Cookie box – filled yuletide cheer…and candy canes and snowflakes and marshmallow-topped hot cocoa and homemade peanut brittle and gingerbread and lumps of coal — should be on the top of anyone’s list.

Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.

This package includes 12 Holiday Cookies

  • Each cookie weighs 1.7 ounces and measures 3" – 3.5" (depending on the cookie)
  • Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
  • Choose to add Gift Packaging!

Cookie Flavors Include

  • 1 Babka – This Babka Cookie doesn’t stray far from its celebrated inspiration: twisting layers of slightly malty cookie dough and rich, very dark chocolate-cinnamon ‘fudge’ are topped with a crunchy, buttery crumble.
  • 1 Candy Cane – Red and white peppermint dough is swirled together and flecked with crushed candy cane. The edges are then rolled in nonpareils making this a minty, crunchy, chewy, holiday treat.
  • 1 Cap’n Crunch’s Christmas Crunch – This Cap’n Crunch Cookie is ready for any holiday party, switching out the crunchberries for red and green trees & stars.
  • 1 Caramel-Pretzel Chocolate Chunk – The best seller. Chocolate chips, dark chocolate chunks, caramel, pretzels, and a sprinkling of crunchy pretzel salt – it’s a salty/sweet, chewy/crunchy, and just plain awesome cookie.
  • 1 Holly Jolly – A Birthday Cake Cookie with a holiday makeover, replacing the colored sprinkles with a mix of yuletide decorates: wreaths of mistletoe, holly berries, and red & green sprinkles.
  • 1 Hot Cocoa – A rich, chocolaty cookie topped with mini-marshmallows – all the flavor of the classic drink without burning your tongue.
  • 1 Lump Of Coal – Black Cocoa is the ‘secret’ ingredient in this insanely dark chocolate cookie that’s stuffed with Oreo chunks and dark chocolate chips and gets a final sprinkling of black sugar. You’re definitely going to want to be on Santa’s ‘naughty’ list this year!
  • 1 Peanut Brittle – Beautiful sheets of golden peanut brittle – then smashed and folded into peanut butter cookie dough. A sprinkling of sea salt and brown sugar crystals makes these once-a-year cookies pretty irresistible.
  • 1 Rudolph’s Red (Velvet) Nose – The Red Velvet Cookie gets a holiday upgrade – switched out the white chocolate for super creamy milk chocolate chunks and then dipped the whole thing in red sugar before baking to give this cookie a sparkle so bright, it might just be able to guide a sleigh on a cloudy night.
  • 1 Snowflake Sugar Cookie – A Just Plain Sugar Cookie trades in its crackly sugar crust for a light vanilla glaze and a cover of white sprinkles, snowflakes, and sparkly sanding sugar.
    
*** 1 Gingerbread Cheesecake – We fold chunks of homemade cheesecake into our spicy gingerbread cookie and roll the the whole thing in Biscoff cookie crumbs.
  • 1 Mele Kalikimaca-damia Nut – We’re giving Santa a special treat this year – a trip to Hawaii, with this tropical version of our Cowboy Cookie. The mix of oats, sweetened coconut, toasted macadamia nuts, white chocolate, Heath Bar bits, holiday sprinkles, and Hawaiian sea salt is so good Santa just might trade in his sled for a surfboard.
  • Items ship without coolant and arrive ready to eat!
  • If you have more will power than we do and have decided to freeze some of your cookies or bars, getting them back to “fresh baked” is really easy. Follow the directions below! 

To Serve

  • Preheat oven to 350° F.
  • Place (still frozen) treats on a cookie sheet (if you’ve got parchment paper to line the cookie sheet that’s always helpful; not a problem if you don’t). 
  • Bake for 5 minutes and then let them cool on the cookie sheet for about 10 minutes.
  • Enjoy!
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