Gluten Free Holiday Cookie Box - 12 Pack
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Some restrictions applyThis Holiday Gluten-free Cookie Box is packed with yuletide cheer: candy canes and gingerbread and butterscotch and chocolate and NO WHEAT!!!
Cookie Good is a family business run by Melanie & Ross Canter along with their 20-something kids, Mia & Gabe. Ross was a Hollywood screenwriter who loved to bake, and during the 2008 writer’s strike he started selling cookies out of his house to make a little extra money. The business quickly grew, and Cookie Good was born! Cookie Good uses only the highest-quality ingredients in all of their fun and nostalgic baked goods: chocolates from Callebaut & Van Leer, Nielsen-Massey Madagascar Bourbon Pure Vanilla, and AA sweet creamery butter.
This package includes 12 Gluten-Free Holiday Cookies
- Each cookie weighs 1.7 ounces and measures 3" – 3.5" (depending on the cookie)
- Recommended serving size is 2 cookies per person (factoring in your appetite and willingness to share, of course!)
- Choose to add Gift Packaging!
Cookie Flavors Include
- 2 GF Chocolate Candy Cane – Dark chocolate…crushed candy canes…and gluten-free. Best wheat-free Christmas present ever!
- 2 GF Eggnog Snickerdoodle – Our pillowy GF Snickerdoodle gets cozy for the holidays with the addition of nutmeg and rum flavoring.
- 2 GF Gingerbread – Everything a gingerbread cookie should be – spicy, chewy, just a hint of molasses – but without the gluten.
- 2 GF Holiday Sprinkle – Our slighly lemony, gluten-free Sprinkle Cookie with crunchy holiday nonpareils.
- 2 GF Red Velvet – A slightly cocoa-y, lightly white chocolatey, surprisingly red cookie.
- 2 GF Salted Butterscotch – Chewy, brown-sugary, and super-butterscotchy with just a sprinkle of sea salt on top.
- Items ship without coolant and arrive ready to eat!
- If you have more will power than we do and have decided to freeze some of your cookies or bars, getting them back to “fresh baked” is really easy. Follow the directions below!
To Serve
- Preheat oven to 350° F.
- Place (still frozen) treats on a cookie sheet (if you’ve got parchment paper to line the cookie sheet that’s always helpful; not a problem if you don’t).
- Bake for 5 minutes and then let them cool on the cookie sheet for about 10 minutes.
- Enjoy!
