Coney I-Lander

In 1926, a Greek immigrant opened Tulsa’s original "Coney Island." Building on this concept, in 1968 his son-in-law, Chuck Kingsley, had his own vision of a restaurant chain: to serve great coneys at a great price. Using simple ingredients and a passion for customer service, Chuck opened seven Coney I-Lander restaurants throughout Tulsa surrounding areas and established Coney I-Lander as a hometown favorite.

Chuck loved two things more than anything, people and coneys. To this day, those two things remain a priority. Made with grilled wieners in perfectly steamed buns, covered in Coney I-Lander’s chili (still a secret family recipe), mustard, onions, and cheese – one bite of these coneys, and you’ll be hooked.