"Read & Sip" Cocktail Mix + Recipe Book Gift Set
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Some restrictions applyCan’t tell a Gin Fizz from a Gimlet? Think a Sidecar is something you’d see at the racetrack? You’re in need of some cocktail therapy! And there’s no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaça Swing, and much, much more than the Cocktail Chicks, Ti Adelaide Martin and Lally Brennan.
Before you run out and buy all the ingredients for an Adelaide Swizzle, plus the secret ingredient (if you know, you know), hang on! Commander’s Palace included two of their Commander’s custom cocktail mixers, so you can whip up an Adelaide Swizzle or a Lime Daiquiri with no additional ingredients aside from your choice of booze. Grab your favorite rum or gin from your bar cart and mix up a celebration you’ll never forget.
Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package includes
- 1 “In the Land of Cocktails” Recipe Book
- 1 Adelaide Swizzle Cocktail Mixer (8.5 oz.)
- 1 Lime Daquiri Cocktail Mixer (8.5 oz.)
- Each mixer makes 4 cocktails
- Alcohol not included
- Cocktail mixes arrive ready to enjoy!
- Mixes are shelf stable and can be stored in a cool, dry place.
To Serve
Adelaide Swizzle Mixer
- Combine 2 oz. of Adelaide Swizzle mixer and 2 oz. of Rhum Agricole (rum made w/ sugar cane juice).
- Shake and pour over ice.
- Serve with a lime wedge and a swizzle stick. (Also mixes well with light rum, dark rum, or sparkling water. Tasting Notes: Tart island lime, Peychaud’s bitters Caribbean spice.)
Lime Daquiri
- Combine 2 oz. of Lime Daquiri mixer with 2 oz. of Rhum Agricole (rum made w/ sugar cane juice).
- Shake well with ice and strain.
- Serve with a lime wheel. (Also mixes well with white rum, gin, or sparkling water. Tasting Notes: Bright Caribbean lime, Louisiana cane sugar.)
