King Cake Bread Pudding
Gift this product instantly or schedule for later using just an email address.
Ships to U.S. & Canada
Some restrictions applyCommander’s King Cake Bread Pudding is made of custard-soaked buttery brioche bread with toasted cinnamon, praline liquor, and dusted with purple, green and gold sugars. Don’t forget to hide the baby in your king cake bread pudding…. and remember whoever gets the baby has to buy the next king cake. That’s Mardi Gras in the Garden District!
Located in the heart of New Orleans’ Garden District, Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have led the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package serves 6-8 people and includes
- King Cake Bread Pudding (approx. 2 lbs.)
- King Cake Baby
- 2 Mardi Gras Masks
- Assortment of Mardi Gras Beads
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 2 days in the refrigerator.
- Can be served cold, but recommended to heat.
To Serve
Microwave
- Microwave pudding in 30-second increments until warm all the way through.
- Once your bread pudding is warmed, hide the baby inside the bread pudding from the bottom so no one can see where you hid it.
- Serve and enjoy!
Oven
- Preheat the oven to 300°F.
- Place the bread pudding in an oven safe container and heat for about 20 minutes, until warm all the way through.
- Once your bread pudding is warmed, hide the baby inside the bread pudding from the bottom so no one can see where you hid it.
- Serve and enjoy!
