Commander's Palace Mother's Day Three-Course Shrimp & Grits Dinner for 4
Commander’s Palace ships its signature dishes nationwide on Goldbelly! Commander’s Palace is a true Haute Creole gem, not to mention a great place to throw a party or linger over a fun and festive jazz brunch. This Mother’s Day Three-Course Dinner for 4 includes: Garlic Bread, Turtle Soup or Seafood Gumbo, Wild Shrimp and Cognac with Creole Cream Cheese Grits, and Ponchatoula Strawberry Shortcake. Enjoy!
Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who have commanded the kitchen over the years. This New Orleans restaurant, known for its garlic bread, turtle soup, and seafood gumbo, is the winner of seven James Beard Foundation Awards.
This package serves 4 people and includes:
- 2 loaves of Garlic Bread (24 pieces)
- 2 qts. of Turtle Soup or Seafood Gumbo
- 20 Wild Shrimp, uncooked
- Cognac Sauce
- Creole Cream Cheese Grits
- Ponchatoula Strawberry Shortcake Kit
- 4 Buttermilk Biscuits
- Chantilly Cream (8 oz.)
- Strawberries in Puree (16 oz.)
Price includes additional packaging to ensure products stay cold and fresh during transit