Holiday Ham Dinner for 6-8

Get all your people to the table for this Southern Holiday Dinner! Cochon Butcher’s baked ham is glazed with Louisiana Steen’s cane syrup & whole grain mustard glaze for a perfect sweet & savory balance with every juicy bite. Alongside the ham you’ll serve traditional bacon braised greens & baked mac’n cheese, which could quite possibly steal the whole show! No meal is complete without soft, buttery dinner rolls to sop up the juices.

Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.