Easter Ham Dinner for 4-6

Whether it’s a potluck with friends or family or a more intimate gathering, bring a little Louisiana flavor to your Easter feast! Cochon Butcher’s baked Easter ham is finished with Louisiana Steen’s cane syrup glaze for that perfect sweet & savory balance with every juicy bite. The ham is accompanied by a rich and creamy mac and cheese & tangy Butcher bacon braised collard greens – these two may just steal the show! And no meal is complete without soft, buttery dinner rolls to sop up the juices.

Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.