Cajun Grande Boucherie Feast for 12-14
Cochon Butcher ships its famous charcuterie nationwide on Goldbelly! These are the sausages that put Cochon Butcher on the map! Chaurice is a Cajun fresh pork sausage loaded with spices including thyme, cayenne, and allspice, and boudin is a fully cooked spicy sausage filled with pork, liver, and Louisiana popcorn rice (this one is regarded as one of the best you’ll find anywhere). The Cajun smoked sausage is smoky and snappy, the andouille is garlicky with just a hint of heat, and each smoked pork chop clocks in at a whopping two pounds. Oh, and don’t forget the whole jambalaya-stuffed chicken!
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package serves 12-14 people and includes:
- 2 lbs. of Chaurice (8 links total)
- 3 lbs. of Boudin (12 links total)
- 2 lbs. of Cajun Smoked Sausage (approx. 4 links total – sizes vary)
- 1 lb. of Andouille Sausage (approx. 2 links total – sizes vary)
- 2 Smoked All-natural Pork Chops (each 1 lb.)
- 1 Jambalaya Stuffed Chicken (approx. 3 lbs.)
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana