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5-15 Ibs
Cochon Butcher
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Cajun Country Smoked Sausage
$149.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis smoked specialty Cajun pork sausage is kicked up with with cayenne, garlic, and oregano.
Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009, is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards.
This package includes 5, 10, or 15 lbs. of Cajun Country Smoked Sausage
- Sausages arrive in 5 packs (1 lb. per pack) and each lb. serves 2 people
- Choose to add merch!
Add On Merch Options Include
- Butcher Socks
- Classic Butcher T-Shirt
- Pig Hat
- Denim Apron
- Bandana
- LAWoodShapes Cutting Board
- Sausages ships frozen with ice packs, may thaw during transit.
- Upon arrival, store sausages in the refrigerator or in the freezer.
- Sausages last up to 10 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Remove sausage from the vacuum-sealed bag.
- Make a small slit down the side of the sausage and peel off the outer casing.
- Grill links in a saucepan over medium heat until golden brown and crispy on the outside and hot all the way through on the inside.
- Serve and enjoy!
