Peruvian Chicken + “Chaufa” Fried Rice Dinner Kit for 4
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaClaudy’s signature Chicken & Rice starts with a free-range, hormone & antibiotic-free chicken, which is marinated for more than 24 hours. Roast it at home and serve alongside Peruvian fried rice (arroz chaufa) and green sauce for a true taste of Peru!
Claudy’s Kitchen is real-deal Peruvian food at its finest. Founded in the heart of The Bronx by the husband-and-wife duo of Claudia and Richard Berroa in 2020, Claudy’s uses fresh, all-natural, and locally-sourced ingredients in its lineup of authentic Peruvian dishes, which have become so beloved by locals that in 2021 the restaurant was awarded a Bib Gourmand by Michelin.
This package serves 4 people and includes
- 1 “Pollo Al La Brasa” Chicken (3.5 – 4 lbs.)
- Chicken arrives uncooked and requires roasting
- 1 “Arroz Chaufa” Peruvian Fried Rice (33 oz.)
- Green Sauce (8 oz.)
- Chicken + Rice ship frozen with ice packs, may thaw in transit.
- Chicken arrives frozen, keep frozen until ready to cook. May be kept frozen for up to 3 months
- Remove chicken from the freezer and allow to thaw in your refrigerator at least 3 hours. The rice may be taken out 10 minutes before cooking and allowed to thaw a bit at room temperature.
To Serve
Chicken
- Thaw chicken a few hours before cooking.
- Preheat oven to 375 F.
- Place chicken on stand or lightly greased pan.
- Place pan with in oven.
- Cook for approximately 1.5 hours or until chicken reaches internal temperature of 165 F.
- Plate the chicken and enjoy with green sauce.
Rice
- Add oil to pan and heat.
- Add the rice to the pan once the oil is warmed and stir continuously, distributing the heat and oil.
- Cook for a minimum of 5-10 minutes on medium-high heat.
- Enjoy!
