Choose Your Own Gourmet Breadsticks - 5-lb. Pack
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Ships to U.S. & Canada
Some restrictions applyClaudio’s Specialty Breads ships its famous breadsticks nationwide on Goldbelly! Made in a variety of exceptional flavors and boasting the perfect amount of crispness, Claudio’s traditional Italian breadsticks conjure the amazing flavors of Torino in Piemonte, Italy, where they originated around the end of the 17th century.
Claudio Cantore was born into a family of bakers in S’Antonino di Susa, a small town in Italy’s Piedmont region. By 12, he was assisting his father at the Fratelli Cantore bakery. When Claudio married and immigrated to San Francisco in 1974 with his wife Gayle, he worked at a local bakery, mastering the art of producing exceptional sourdough bread. Over the years, Cantore has made a big name for himself in Castroville, California, with his specialty grissini (breadsticks). Made in a variety of flavors with the perfect amount of crispness, Claudio’s Specialty Breads’ breadsticks have been featured on the Food Network.
This package includes 1 large bag of Claudio’s Grissini Breadsticks.
- Each bag weighs 5 lbs.
Flavors Include
- Plain – Flavored with sea salt and olive oil
- Herb – Made with rosemary, garlic, olive oil and parmesan
- Sun Dried Tomato – Olive oil and sun dried tomato for a more Mediterranean flair
- Seed – Packed with fennel, sesame, flax and poppy seeds
- Sea Salt Parm – Flavored with just the right amount of Salt and Parmesan flavor; leaving you wanting more than just one.
- Red Pepper Spice – Looking to add a little spice to your life, try the red pepper spice breadstick. With just the right amount of Spice in every bite.
- Honey Graham – Simple yet desirable without preservatives. Starting with whole wheat flour, adding honey and cinnamon to satisfy that nostalgia craving.
- Breadsticks arrive ready to enjoy!
- They can be stored in its original bag at room temperature for 6-10 weeks or in the freezer for up to 6 months
- Claudio’s products are all-natural and do not contain preservatives
