Jose Andres' Signature Paella + Tapas Dinner Kit
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaDiscover the two signature of Paella from world-wide famous Spanish Chef paired with Tapas the Jose Andres way. Start your dinner with a loaf of airy Pan de Cristal to make Spain’s iconic pan con tomate to enjoy with nutty Manchego cheese and chorizo ibérico de bellota. Continue your meal with a Paella Valenciana with Chicken and a Paella for seafood lovers with Spanish cuttlefish and red shrimp in a rich tomato and saffron sauce. Don’t forget to invite some family and friends over to share in the (delicious) fun!
Not only has José Andrés done more than just about anyone else to introduce Americans to Spanish cuisine, the James Beard Award-winning chef is also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic. Since emigrating to America at age 21, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a two Michelin Star tasting counter (DC’s minibar by José Andrés). Chef José Andrés’ most iconic dishes are now shipping nationwide!
This package serves 4-6 people and includes
- 1 Paella Pan
- 6 Red Shrimp
- 1 Seafood Paella Prep Bag (1.5 lbs.)
- 1 Valencian Chicken Paella Prep Bag (1.5 lbs.)
- 1 bag Valencian Rice (35 oz.)
- Queso Manchego (6 oz.)
- Chorizo Iberico De Bellota (2 oz.)
- Pan con Tomate
- 1 loaf Cristal Bread (20″ × 4″)
- Fresh Tomato Spread (1 pt.)
- Each pan measures 15"
- This package ships frozen with ice packs, may thaw in transit.
- Upon arrival, store all perishable contents in the refrigerator for up to 3 days.
- Paella prep bag may be stored in the freezer if you’re not cooking it within 3 days of arrival.
- Unopened vacuum bag of Paella may be stored in the refrigerator for up to 1 week and in the freezer for up to 40 days.
- Rice may be kept at room temperature.
- Red Shrimp may be stored in the freezer until prep day.
- Rice and Paella pan may be kept at room temperature.
To Serve
Valencian Paella
- Defrost the Paella prep bag the day before in the fridge or if you are in a rush, you can expedite defrosting it under warm running water!
- Place the paella pan in the stove, add the paella prep bag mix, and 5 cups of water
- Bring it to a boil and let it boil 3 minutes.
- Add 1 cup of rice and gently move the mixture kind of organizing the ingredients, making sure they are well distributed all along the pan.
- Hard boil the mixture for 9 minutes.
- Turn down the heat to a simmer and continue cooking it 7 more minutes.
- Turn off the heat and let the paella rest 4 minutes.
- Serve and enjoy!
Seafood Paella
- Defrost the Paella prep bag the day before in the fridge or if you are in rush, you can expedite defrosting it under running warm water!
- Defrost the Spanish red shrimp the day that you are cooking the paella under running cold water.
- Place the paella pan in the stove, add the paella prep bag mix, 5 cups of water.
- Bring it to a boil and let it boil 3 minutes.
- Add 1 cup of rice and gently move the mixture kind of organizing the ingredients, making sure they are well distributed all along the pan.
- Hard boil the mixture for 9 minutes and peel the shrimp while it boils.
- Turn down the heat to a simmer and keep cooking 3 more minutes.
- Add the shrimp and cook for an additional 4 minutes.
- Turn off the heat and let the paella rest 3 minutes.
- Serve and enjoy!
Cured Meats and Cheese
- Remove the chorizo and cheese from the refrigerator at least one hour before enjoying.
- Open the bags and place the cheese and cured meats on a wooden board, serving plate, or a platter of your choice!
Pan con Tomate
- Preheat oven to 400° F
- Open the bag containing the “Pan de cristal” loaf.
- Slice the bread all along the loaf.
- Bake at 400 degrees for 10 minutes.
- Remove the loaf from the oven once toasted.
- Spread the tomato pulp over the toasted loaf.
- Enjoy!
