Slow-Cooked Iberico Pork Ribs - 2 Racks
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese Spanish Iberico pork ribs are slow-cooked for 12 hours, and served with a sauce inspired by the traditional Callos a la Madrileña sauce!
Not only has José Andrés done more than just about anyone else to introduce Americans to Spanish cuisine, the James Beard Award-winning chef is also a tireless advocate for immigration reform, New York Times bestselling author, educator, television personality, humanitarian, and founder of World Central Kitchen, a nonprofit that notably served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria and has since delivered more than 60 million meals to people in need in the wake of natural disasters, humanitarian crises, and the COVID-19 pandemic. Since emigrating to America at age 21, Andrés has opened a stunning array of more than 30 restaurants, from traditional tapas joints (Jaleo) to a sprawling Spanish food hall (NYC’s Mercado Little Spain) to a two Michelin Star tasting counter (DC’s minibar by José Andrés). Chef José Andrés’ most iconic dishes are now shipping nationwide!
This package serves 4-6 people and includes
- 2 racks Iberico Pork Ribs (approx. 3.5 lbs. total)
- Callos a la Madrileña Sauce (1 Pt.)
- Ribs ship fresh with ice packs, may thaw during transit.
- Upon arrival, store ribs in the refrigerator or in the freezer.
- Upon arrival, store sauce in the refrigerator.
- Ribs may be stored for up to 5 days in the refrigerator or up to 1 month in the freezer.
To Serve
Ribs – Oven
- Remove the ribs from the fridge 2 hours before grilling (the ribs have already been cooked for 12 hours, so you just need to give it a fast caramelization).
- Preheat oven to 450°F.
- Season the ribs with salt, place ribs in oven, and decrease temperature to 400°F.
- Allow to cook until golden brown, approx. 10-15 minutes.
Ribs – Grill
- Remove the ribs from the fridge 2 hours before grilling (the ribs have already been cooked for 12 hours, so you just need to give it a fast caramelization).
- Season ribs with salt and olive oil, and place ribs on the grill meat side down.
- Grill until golden brown.
Sauce
- Place the sauce in a saucepan and melt slowly over medium/low temperature, stirring every 30 seconds so it doesn’t burn at the bottom of the pan.
Assembly
- Pour hot sauce over ribs.
- Serve and enjoy!
