Orange Olive Oil Cake
Gift this product instantly or schedule for later using just an email address.
Ships to U.S. & Canada
Some restrictions apply“I am so excited to share my favorite Orange Olive Oil Cake with you! Each one is hand-baked using my signature Orange Extra Virgin Olive Oil, so I know you will enjoy the fresh orange flavor and the rich texture as much as I do. Share with your friends and family and for an ultimate dessert experience, serve with powdered sugar, vanilla ice cream or make this luxurious mascarpone whipped cream recipe below! Cheers!” – Geoffrey Zakarian
If you’ve spent any time watching Food Network, then you know Iron Chef Geoffrey Zakarian. The dapper co-host of “The Kitchen” and frequent “Chopped” judge is more than a TV personality, though: He’s a renowned chef who served as Chef de Cuisine at New York’s legendary Le Cirque and now runs award-winning restaurants from coast to coast. And now his signature creations – from his indulgent Ugly Burger to decadent Sticky Toffee Pudding – are shipping nationwide!
This package serves 8-10 people and includes
- 1 Orange Olive Oil Cake
- 1 packet Powdered Sugar
- Each cake measures approx. 9″ × 1.5″ and weighs approx. 19 oz.
- Cake ships frozen with ice packs, may thaw in transit.
- Upon arrival, store cake in the refrigerator for up to 5 days or in the freezer for up to 1 month.
To Serve
- If frozen, thaw cake at room temperature.
- Serve and enjoy!
Mascarpone Whipped Cream Recipe
- Ingredients:
- 3/4 cup mascarpone
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar, plus more if you prefer more sweetness
- 2 teaspoons vanilla bean paste
- Instructions:
- Using a hand-held mixer or a stand mixer with a whisk attachment, whip the mascarpone, powdered sugar and vanilla until the mascarpone is light and fluffy, about 2 minutes.
- Add 1 cup of the cream and whip until soft peaks just begin to form.
- Stop the mixer and add the other cup of cream.
- Whip until soft peaks form and you can easily dollop the mixture.
- You can make this up to a few hours ahead and store it in the refrigerator. You might have to re-whisk it after serving if any separation has occurred.
