White Chocolate Tres Leches Croissant Bread Pudding Tray
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This luscious bread pudding, named one of Modern Luxury Miami Mag’s “mouthwatering desserts”, is made with toasted buttery croissants soaked with custard, sprinkled with white chocolate, and doused in three milks: heavy cream, evaporated milk, and condensed milk. Divinely delicious, this Tres leches-inspired bread pudding is on another level!
Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!
This package serves 10-12 people and includes
- White Chocolate Tres Leches Croissant Bread Pudding (weighs approx. 10.7 lbs. and measures approx. 12.75″ × 10″ × 2.5″)
- Tres Leches Sauce (8 oz.)
- Salted Caramel (9 oz.)
- Item ships frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator for up to 5 days or in the freezer for up to 1 year.
To Serve
- Preheat oven to 350°F.
- Cover bread pudding with foil and heat for approx. 15-20 minutes.
- Pour ganache for the chocolate bread pudding, and syrup and salted caramel for the white chocolate bread pudding, over the top.
- Serve and enjoy!