White Chocolate Tres Leches Croissant Bread Pudding Tray

This luscious bread pudding, named one of Modern Luxury Miami Mag’s “mouthwatering desserts”, is made with toasted buttery croissants soaked with custard, sprinkled with white chocolate, and doused in three milks: heavy cream, evaporated milk, and condensed milk. Divinely delicious, this Tres leches-inspired bread pudding is on another level!

Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!