Braised Prime Beef Short Rib Three Course Dinner for 2

Chef Adrianne’s 24-Hour Braised Short Rib, which made Thrillist’s 50 Things You Have to Eat Before You Die list, is cooked low and slow, until the meat is fork tender. The secret to its deliciousness lies in the braising process, which allows the beef to meld with garlic, herbs, tomato, and wine. This upscale dinner for 2 pairs the short rib with whipped sweet potato and includes Adrianne’s French onion soup as an appetizer and her giant cinnamon buns with cream cheese frosting for dessert!

Chicago-born chef Adrianne Calvo opened her first restaurant, Miami’s acclaimed Chef Adrianne’s Vineyard Restaurant and Bar, at just 22 years old. In the more than 15 years since then, Adrianne has made a name for herself as one of the country’s most exciting chefs, with three additional restaurants, six cookbooks, an Emmy-nominated YouTube series, and appearances on shows including “Chopped,” “Beat Bobby Flay,” and “The Today Show.” And now, Chef Adrianne’s most famous dishes are shipping nationwide!