Kosher for Passover Brisket Dinner for 8
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Not eligible for shipping to CanadaCharm City Kosher Requires an Order Minimum of $50
This meal kit includes all your favorites! Trimmed brisket, matzoh balls, chicken soup, and your choice of sweet noodle or potato kugel.
Charm City Kosher’s amazing Star-K Glatt Kosher Black Angus brisket is melt-in-your-mouth good! This high-quality cut of beef is made from locally pasture-raised Black Angus cattle. It is grain-finished, antibiotic-free, and has no added hormones. USDA-certified High Choice/Prime.
The kugels are made with only real, wholesome, kosher ingredients. It’ll make for the perfect side dish for your next family gathering. And these Matzoh Balls are ready to drop in your next pot of chicken soup! Just like bubby used to make — only better!
For more than 30 years, Charm City Kosher’s founders Lois and Bob Gamerman have been distributing specialty foods, and today it’s the premier distributor of kosher foods in the Mid-Atlantic region. Charm City Kosher sources the highest-quality Glatt kosher lamb, Black Angus beef, free range chicken from Pennsylvania Mennonite farms, fresh seafood from the Bay of Fundy and the Nantucket Shoals, and classic baked goods made with old Gamerman family recipes.
Facility processes Nuts
This product is manufactured in a facility that is strictly kosher for Passover.
This package serves 8 people and includes
- Brisket (5 lbs.)
- 6 Matzoh Balls (each 2")
- Chicken Soup (16 oz.)
- Kugel, your choice (1 lb.)
- Brisket is Star-K Glatt Kosher
- Kugels & Matzoh Balls are OU Kosher
Kugel Options Include
- Potato Kugel
- Sweet Noodle Kugel with Raisins
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, immediately store items in the freezer.
- Items may be stored for up to 6 months in the freezer.
To Serve
Brisket
What You’ll Need:
- 2 tbsp. Kosher Salt
- 2 tbsp. Black Pepper
- 1 tbsp. Garlic Powder
- 1 tbsp. Onion Powder
- 1 tbsp. Smoked Paprika
- 1 tsp. Cayenne Pepper (Optional)
- 2 tbsp. Worcestershire Sauce
- 1/4 cup Yellow Mustard Or Olive Oil (Binder)
- 1-2 cups Beef Broth Or Water
- 2 tbsp. Apple Cider Vinegar (Optional, For Moisture)
Preparation and Cooking Instructions
- Preheat the Oven to 275°F (135°C). Low and slow is key for a tender brisket.
- Trim excess fat, leaving about 1/4 inch for flavor and moisture.
- Pat the brisket dry with paper towels.
- Rub with Worcestershire sauce, then coat evenly with mustard or olive oil.
- Mix salt, pepper, garlic powder, onion powder, paprika, and cayenne.
- Rub the spice mix generously over the entire brisket.
- Place the brisket fat side up in a large roasting pan or a baking dish with a rack.
- Pour beef broth and apple cider vinegar into the pan to keep it moist.
- Cover the pan tightly with foil to trap steam and keep the brisket juicy.
- Cook for 4-5 hours (roughly 1 hour per pound) until the internal temperature reaches 190-205°F (88-96°C).
- Remove from the oven and let it rest at least 30-60 minutes under a loose foil tent. This helps retain juices.
- Cut against the grain into thin slices for tenderness.
- Serve with your favorite barbecue sauce, au jus, or enjoy as-is!
Tips for the Best Oven-Brisket
- For extra bark (crust), uncover the brisket for the last 30 minutes and increase the oven to 325°F (163°C).
- If time allows, let the brisket sit seasoned overnight in the fridge for deeper flavor.
- Save the pan drippings for a delicious sauce or gravy.
- Enjoy your juicy, oven-baked brisket!
Chicken Soup + Matzah Balls
Chicken Soup
- Bring to a simmer.
- Enjoy!
Matzoh Balls – From Frozen
- Place frozen Matzah Balls in boiling soup for 45 minutes and cover.
- Serve and enjoy!
Matzoh Balls – From Thawed
- Place Thawed Matzah Balls in boiling soup for 15 minutes and cover.
- Serve and enjoy!
Kugel
- Thaw in the refrigerator overnight.
- Remove the lid.
- Heat from frozen at 350℉ for 40 minutes uncovered.
- Serve and enjoy!
