BBQ Ribs + Pork Shoulder Bundle
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaIndulge in one slab of Charlie Vergo’s Rendezvous’ world-famous ribs—with about 12-14 rib bones on each slab—and one 2-pound tub of pulled pork shoulder—enough shoulder to make 6-8 sandwiches. You’ll also receive a bottle of world-famous Rendezvous Barbecue Sauce, a jar of Rendezvous’ iconic Rib Seasoning, and a bag of BBQ popcorn!
Located down an alley in the heart of Memphis, Tennessee, Charlie Vergos’ Rendezvous is dry-rub barbecue heaven. In 1948, Charlie Vergos cleaned out his diner’s basement, discovered a coal chute, and started a legend. Thousands of barbecue lovers flock to The ‘Vous each week. Named "The Best Barbecue Joint in Tennessee’’ by Southern Living, Rendezvous is world-renowned for its dry-rub ribs – which are rubbed with a signature celery seed-kicked spice blend and grilled over charcoal, picking up the undeniable flavor of the well-seasoned pit – and their insanely good nachos, which have been featured on Travel Channel’s “Man v Food,” Food Network’s “Best Thing I Ever Ate,” and Andrew Zimmern’s “Bizarre Foods.”
This package serves 6-8 people and includes
- 1 Rib Slab (approx. 1.5 lbs.)
- Pulled Pork Shoulder (2 lbs.)
- Rendezvous Mild Barbecue Sauce (approx. 18 oz.)
- Rib Seasoning (approx. 4.5 oz.)
- 1 bag BBQ Popcorn (approx. 2.3 oz.)
- Buns not included
- Choose to add more!
Add On Options Include
- BBQ Baked Beans (1 pt.)
- Mustard Based Cole Slaw (1 pt.)
- BBQ Baked Beans + Mustard Based Cole Slaw (each 1 pt.)
- Pulled Pork + Ribs arrives fully cooked and is shipped frozen, may arrive partially thawed and cold.
- Refrigerate or freeze upon arrival. If refrigerated, please serve within 7 days.
- Note: Ribs may arrive with a broken vacuum seal, but the meat is still perfectly safe to reheat and consume. As long as the meat arrives cold – even with the broken vacuum seal – it is safe to store in the fridge and reheat within seven days.
- For optimal taste and quality, we recommend refrigerating and cooking within 7 days of delivery. However, you can freeze for up to 3 months if you’d like.
- Cole Slaw may be stored in the refrigerator for at least 7 days. Please check the expiration date for optimal quality. We do not suggest freezing the slaw.
- Beans may be stored in the refrigerator for 10-14 days. We do not recommend freezing the beans.
To Serve
Pulled Pork – Oven
- Empty pulled pork shoulder into an oven safe container.
- Preheat the oven at 325 degrees.
- Heat it up for about 30-45 minutes.
- Remove, let cool and enjoy!
Pulled Pork – Slow-Cooker
- Add basting solution to the bottom of the slow cooker.
- Add the shoulder.
- Heat covered on low for 90 minutes.
- Stir and cover for another 30-60 minutes.
Pulled Pork – Microwave
- Remove from plastic and heat in the microwave in 2 minute intervals until warm enough to enjoy.
Pulled Pork – Assembly
- Place the shoulder on a bun (not included).
- Add a little sauce and a sprinkle of seasoning as well.
- If you ordered slaw, try that on top as well.
- Enjoy!
Ribs – Grill
- Loosely wrap the ribs in foil.
- Heat for 20 minutes, or until hot.
Ribs – Oven
- Preheat the oven at around 325 degrees.
- Loosely wrap the ribs in foil and place them in the oven for 20 minutes, or until hot.
- Remove, let cool and enjoy!
Ribs – Microwave
- Microwave is not recommend, but you can heat them in 2 minute intervals until hot.
- Enjoy!
Baked Beans – Oven
- Allow to thaw before reheating.
- Preheat the oven to 325°F.
- Empty beans into an oven safe dish.
- Heat for 30-45 minutes until warm.
Baked Beans – Microwave
- Allow to thaw before reheating.
- Heat in 2-minute intervals until hot.
