Valentine's Day Strawberry Cloud Cake
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaLighter-than-air white cake, and sun-ripened berries, this is a veritable dreamscape. Four layers of fluffy white cake are iced and filled with housemade strawberry coulis-infused Italian meringue buttercream.
In 1982, Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening and soon found herself taking cake orders from as far away as Alaska. Caroline’s Cakes bakes luscious cakes in flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. These delightful cakes have made the Spartanburg, South Carolina, bakery “Home of the World’s Best Caramel Cake,” proving Southern girls really do do it best!
This package serves 14-20 people and includes a 9" Strawberry Cloud Cake
- Each cake weighs approx. 5 lbs.
- Packed in one of Caroline’s signature Tin.
- Choose to add “Happy Birthday” Candles
- Each box contains 13 candles
- Certified Nut-Free
Regrettably we are unable to offer script on cakes for shipping
- Caroline’s cakes are made-to-order, frozen, and carefully packed with dry ice.
- Dry ice may dissipate in transit, the product may thaw.
- DO NOT Remove Dry Ice with Bare Hands.
- Upon arrival, let it defrost in the refrigerator or countertop to enjoy.
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
To Serve
From Frozen
- Remove cake from freezer.
- Allow cake to thaw at room temperature for 3-4 hours, or place in the refrigerator overnight before serving.
- Enjoy!
Detailed storage instructions are included in the box.
