Gluten Free Sprinkle Southern Chocolate Cake

Caroline’s Cakes ships its famous cakes nationwide on Goldbelly! Caroline’s Cakes’ gluten-free Happy Birthday Southern Chocolate Cake is filled with rich chocolate ganache and iced with vanilla buttercream. The confetti decoration of hand-dropped sprinkles adds the perfect look for any birthday party.

In 1982, Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening and soon found herself taking cake orders from as far away as Alaska. Caroline’s Cakes bakes luscious cakes in flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. These delightful cakes have made the Spartanburg, South Carolina, bakery “Home of the World’s Best Caramel Cake,” proving Southern girls really do do it best!