



Carrot Cake Traditional
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaStraight from Caroline’s grandmother’s kitchen, this recipe always delights. Four layers full of freshly-grated carrots, a hint of cinnamon, and studded with golden raisins, are generously filled and iced with their famous melt-in-your-mouth cream cheese icing.
When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!
This package serves 14-20 people and includes a Traditional Carrot Cake
- Each cake measures 9"
- Choose to add more!
Add On Options Include
- Birthday Candles
Regrettably we are unable to offer script on cakes for shipping
- Caroline’s cakes are made-to-order, frozen, and carefully packed with dry ice.
- Dry ice may dissipate in transit, the product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, let it defrost in the refrigerator or countertop to enjoy.
- If you wish to preserve your cake for longer, store it in the freezer for up to 6 months.
To Serve
- To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
- Serve & enjoy!