Gluten-Free Coconut Cloud Cake

Caroline’s Cakes ships its famous cakes nationwide on Goldbelly! Fresh coconut icing fills four delicate layers of gluten-free yellow cake to create the most delicious dessert you can imagine. Fresh coconut is carefully mixed into the icing, creating a taste worlds apart from the coconut cake to which most are accustomed.

When Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening in 1982, little did she know she would soon find herself taking cake orders from as far away as Alaska. Today the Spartanburg, South Carolina, bakery is “Home of the World’s Best Caramel Cake,” baking flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. One bite of Caroline’s Cakes and you’ll agree Southern girls really do do it best!