Coconut Cloud Cake

Caroline’s Cakes ships its famous cakes nationwide on Goldbelly! Fresh coconut icing fills four delicate layers of yellow cake to create the most delicious dessert you can imagine. Fresh coconut is carefully mixed into the icing, creating a taste worlds apart from the coconut cake to which most are accustomed.

In 1982, Caroline Ragsdale Reutter served a Southern style 7-layer caramel cake made from an old family recipe at her son’s christening and soon found herself taking cake orders from as far away as Alaska. Caroline’s Cakes bakes luscious cakes in flavors like chocolate bliss cake, Southern layer caramel cake, and tart coconut lemon cake. These delightful cakes have made the Spartanburg, South Carolina, bakery “Home of the World’s Best Caramel Cake,” proving Southern girls really do do it best!