Salted Soured Pickle Rye Bread + Seasonal Jam
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Some restrictions applyThis pairs a loaf of Carissa’s signature Salted Soured Pickled Rye with a jar of seasonal jam, made in small batches with local organic produce. The rye starts with a natural yeast from the East End of Long Island, where wheat and rye are grown by the seaside. A wholesome blend of pickles, caraway, rye flour, and natural sourdough starter give this bread its distinct malty flavor, and it pairs perfectly with the jam!
A cornerstone of the East Hampton community since it was founded by baker Carissa Waechter and Managing Partner Lori Chemla in 2017, Carissa’s is an all-day bakery that’s baking stunning European-style breads, pastries, and vibrant cakes inspired by the surrounding flora on-site in a bright, sunny, modernist space. At Carissa’s, they support small local growers and producers who prioritize organic and sustainable farming, fair trade practices, and overall transparency, and the end result is a product that’s healthy, delicious, and absolutely unforgettable.
This package serves 8-10 people and includes
- 1 loaf Salted Soured Pickle Rye Bread (1.5 lbs.)
- 1 jar Seasonal Jam (1 lb.)
- Each loaf of bread measures approx. 6″ × 6.5″ × 2.25″
- Jam flavors vary by season
Jam Flavor May Include
- Pear Butter
- Fig Preserve
- Onion Preserve
- Four Berry
- Blood Orange
- Wild Foraged Bleach Plum
- Strawberry & Rhubarb Preserves
- Package arrives ready to enjoy!
- Store jam at room temperature and refrigerate after opening for up to 3 months.
- Wrap bread tightly and store at room temperature for 3-4 days or frozen for up to 1 month.
To Serve
- Toast bread & enjoy!
