Maryland Seafood Sampler for 3-4
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Some restrictions applyThis Maryland Seafood Sampler has everything you need for the perfect seafood spread! Enjoy a variety of crabs, crab cakes, spiced shrimp, and crabmeat bisque!
What’s so special about Maryland blue crabs? It has to do with the unique weather and the type of estuary in the Chesapeake Bay. To sustain them through the winter, large blue crabs have to build up extra fat stores which give them that sweet, buttery flavor you won’t find in other types of crabs or in blue crabs from other waters. Founded in 1985 by brothers Allen and Bijan Manesh, Cameron’s Seafood in Rockville, Maryland, sells 75,000 bushels of crab annually. Cameron’s Seafood is a True Blue certified partner, which means they only sell 100% Authentic Maryland crabs.
This package serves 3-4 people and includes
- 6 Premium Large Male Maryland Crabs
- Jumbo Lump Crab Cake (8 oz.)
- Spiced Shrimp (1 lb.)
- Crabmeat Bisque (1 Qt.)
Cameron’s Seafood is proud to be a True Blue certified partner which means that they only sell 100% Authentic Maryland crabs.
- Items ship fresh with ice packs, ice packs may thaw in transit.
- Upon arrival, store items in the refrigerator or in the freezer.
- Shrimp may be stored for up to 3 days in the refrigerator or up to 4 months in the freezer.
To Serve
Crabs, Shrimp
- Serve and enjoy!
Bisque
- Warm in a saucepan or pot until hot.
- Serve and enjoy!
Crab Cake – Stovetop
- Heat a non-stick pan on medium heat and butter the surface.
- Take the crab cake out of the container and shape it like a hockey puck.
- Cook the crab cakes until both sides are a nice golden brown color, approx. 10 minutes.
Crab Cake – Baking
- Preheat the oven to 425ºF and place the crab cakes on a nonstick baking sheet.
- Take the crab cake out of the container and shape it like a hockey puck.
- Optional: Add a slice of butter on top of the crab cake.
- Bake until golden brown, approx. 10-12 minutes.
- Serve and enjoy!
