


"Lasagna Spinaci" Spinach Lasagna for 8
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Some restrictions applyBroders’ Lasagna Spinaci is made with housemade spinach egg pasta layered with mozzarella, onions, spinach, and “sugo betti,” their classic long-simmered tomato sauce.
Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.
This package serves 8 people and includes:
- 2 “Lasagna Spinaci” Spinach Lasagnas
- 2 Pts. Sugo Betti Sauce
- Each Lasagna measures 4″ × 11″ and weighs 3.5 lbs.
Parmesan & Basil Toppings Not Included
- This package ships frozen with ice packs, may thaw in transit
- Upon arrival, remove from package and store in the refrigerator or freezer
- May be stored in the refrigerator for up to 5 days or in the freezer for up to 4 weeks.
To Serve
- If frozen, allow to thaw in the fridge overnight
- Preheat oven to 400F
- Place pan directly on oven rack and cook for 30 min
- Remove lid and cook additional 20 min or until top is golden brown and internal temp reaches 165F.
- Cut and serve with warmed sauce.