Fruit Mince Pie - 6 Pack

The perfect Christmas Day snack – sweet, buttery individual-sized pies filled with minced fruit that’s been soaked for months to create a zesty, flavorful holiday treat!

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now has a location in New York. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.