Fruit Mince Pie - 6 Pack
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The perfect Christmas Day snack – sweet, buttery individual-sized pies filled with minced fruit that’s been soaked for months to create a zesty, flavorful holiday treat!
Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now has a location in New York. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.
This package serves 6 people and includes 6 Fruit Mince Pies
- Fruit Mince Pies ship frozen with ice packs, may thaw in transit
- Store in airtight container for up to 5 days after arrival
To Serve
- Keep frozen until ready to bake.
- Set oven to 400 F
- Place pies in their baking tins onto a baking tray so they are not touching
- Optional: Sprinkle top with granulated sugar for extra crunch and sweetness
- Place tray into the oven on the middle rack
- Bake for 15 minutes and then rotate the tray
- Continue baking for 10-15 minutes until deep golden brown on top and bottom
- Place gloves on to check bottom of crust by gently lifting pie out of tin
- Remove from oven, allow to cool before eating.
- Enjoy while warm or let cool at room temperature for 1 hour