Apple Cider Crumble Pie

Dive into this Apple Cider Crumble Pie, where tart green apples meet a caramelized blend of sugar and cider, enhanced by a silky creme patisserie and warm spices. Each bite offers a delightful contrast of buttery, flakey crust, and a golden crumble topping. It’s not just a desert – it’s a drool-worthy autumnal experience in every slice.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now Americans can get a taste of Paul’s baking from our first international outpost in New York City. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, bringing strong flavors, and practicing artisanal baking traditions. This “Australian High Temple of Sourdough” has been embraced by New Yorkers who seek out the taste of house-baked organic sourdough, sausage rolls, and pies made with mostly local ingredients, including grains from Maine, MA, that are milled on-site.

Please Note: Pies Arrive Unbaked