San Francisco Sourdough Sampler

Boudin Bakery ships its famous clam chowder and French-style sourdough bread bowls nationwide on Goldbelly! For the sourdough addicts who simply can’t get enough, Boudin Bakery created their San Francisco Sourdough Sampler. This gift set features a selection of the San Francisco Bakery’s most popular loaves, perfect for parties, family dinners, or truly epic sandwich-making.

Boudin Bakery sourdough is made with locally milled flour, water, salt, and a piece of the original mother dough, which has been used since 1849.

It’s easy to see why the sourdough loaf from Boudin Bakery, San Francisco’s oldest continuously operating business, has been a San Francisco staple since 1849. Established by Isidore Boudin, who started a small bakery to feed the hungry miners flocking to San Francisco during the Gold Rush, the bread bakery has endured as San Francisco has evolved decade after decade. The original wild yeast has been the starter for every Boudin loaf for more than 170 years, making the iconic sourdough bread an unmistakable taste of San Francisco history.