"To Mom, With Love" Mother's Day Truffle Fried Chicken Dinner for 4

The dish that has defined Blue Ribbon since its founding, made with a special Truffle Spice and Truffled Honey to celebrate a special Mother’s Day occasion! It is the dish that chefs have traversed the city and the country for on a nightly basis.

Perfectly crisp and light, but intensely flavorful, Blue Ribbon’s iconic fried chicken dish has been awarded best-fried chicken in the country by Food & Wine Magazine and has received accolades from coast to coast. This package is based on the dish that has been served at Blue Ribbon for over 28 years: perfectly creamy mashed potatoes, collard greens sautéed in brown butter, and rich chicken gravy topped off with special holiday truffle seasoning and truffle honey. This special meal is made complete with fresh baked chocolate chip cookies. They’ve done all the work – all you have to do is heat it up and share these delicious fixings with friends and family!

Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.