Father's Day Fried Chicken + Steak + Hot Dog Feast

• Package ships frozen with ice packs, may thaw in transit.
• Upon Arrival, store in the refrigerator for up to 5 days or place directly into the freezer for up to 1 month.

To Serve

Chicken

• If frozen, thaw in the refrigerator overnight
• Heat oven to 425 F.
• Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks and cook for another 10 minutes.
• Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” on all sides.
• Enjoy!

Steak

• Take the steak out of the refrigerator at least 30 – 40 minutes before grilling to allow to come to room temperature.
• Pat the steak dry with paper towels to remove excess moisture.
• Rub both sides lightly with oil to prevent sticking
• Season liberally with Blue Ribbon Perfect Roast (included).
• Preheat your grill to high heat (450°- 500°F).
• Place the steak on the hot grill and cook for 2-3 minutes per side for medium-rare.
• Flip the steak only once to prevent overcooking.
• At this point you can move the steak to a cooler part of the grill to continue cooking to reach desired temperature
• Use a meat thermometer to check the internal temperature.
  • Rare 120° – 125°
  • Medium rare 130° – 135°
  • Medium 140° – 145°
  • Medium well 150° – 155°
• Remove the steak when it is about 5 degrees below your desired temperature, as it will continue cooking while resting
• Let the steak rest for 5 – 10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
• Slice the steak against the grain and serve immediately.

Mac & Cheese

• Preheat oven to 350° F.
• Place container on a sheet pan & loosen the paper top slightly from the pan so that it is easier to remove at the end of cooking.
• Bake for 20-25 minutes with the provided cover, or until heated through.
• Remove cover and stir with a spoon, if it seems dry add a touch of milk or cream
• Sprinkle the breadcrumb mixture evenly over the top.
• Return the dish to the oven uncovered.
• Bake for an additional 10-15 minutes, or until the breadcrumbs are golden brown and crispy.
• Let it cool for a few minutes before serving.
• Serve and enjoy!

Wagyu Hot Dog

• Using a sharp knife, make diagonal cuts about 1/4 inch deep along the length of the hot dog.
• Space each cut about ½ inch apart, the scoring allows for more even cooking and creates crispy edges enhancing flavor and texture.
• Grill, Pan-fry or broil the hotdog as desired (should reach an internal temperature of 165° F even though hot dog is fully cooked)
• With a serrated bread knife carefully slice the bun lengthwise at the top. Do not slice too deep as the bun will fall apart but deep, enough that it holds the hot dog.
• Toast in the oven, toaster oven, or on grill until golden brown.
• Place the hotdog in a bun and add your favorite toppings.
• Serve and enjoy!

Cookie Dough

• Preheat your oven to 350 Degrees
• Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray
• Allow at least 4" between pieces and 2" from the edges of the tray to provide enough space for them to spread out during baking
• Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
• When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
• Once cooled, use a spatula to remove from the tray.
• Serve and enjoy!

Mashed Potatoes: Microwave

• If frozen, thaw in the refrigerator overnight.
• Move to your preferred microwave vessel.
• Heat for 2 minutes on hi power.
• Stir well and heat for 2 more minutes.

Mashed Potatoes: Stove Top

• If frozen, thaw in the refrigerator overnight.
• Place in a saucepan with ¼ cup Milk or cream and heat on medium heat.
• Heat until creamy and pipping hot.

Mashed Potatoes: Oven

• If frozen, thaw in the refrigerator overnight.
• Preheat oven to 425.
• Place in an ovenproof dish.
• Heat for 8-10 minutes stirring occasionally till hot.

Collard Greens: Microwave

• If frozen, thaw in the refrigerator overnight.
• Move to your preferred microwave vessel.
• Heat for 2 minutes on hi power.
• Stir well and heat for 2 more minutes.

Collard Greens: Stove Top

• If frozen, thaw in the refrigerator overnight.
• Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on medium-high.
• Heat until hot

Collard Greens: Oven

• If frozen, thaw in the refrigerator overnight.
• Preheat oven to 425.
• Place in an ovenproof dish.
• Heat for 8-10 minutes stirring occasionally till hot.

Gravy: Microwave

• If frozen, thaw in the refrigerator overnight.
• Move to your preferred microwave vessel.
• Heat for 2 minutes on hi power.
• Stir well and heat for 1 more minute.

Gravy: Stove Top

• If frozen, thaw in the refrigerator overnight.
• Place in a saucepan with 1 TBSP of water or chicken stock and heat on medium-high.
• Heat until it simmers and hot.