Bake-at-Home Chocolate Chunk Cookie Dough
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Some restrictions applyThe folks at Blue Ribbon are pleased to offer their Famous Chocolate Chunk Cookies as a standalone item, perfect for either gift-giving or for those special, indulgent moments alone, with family, or with that special someone! Fill your home with the sweet aroma of freshly-baked cookies with this award-winning, easy recipe, which features decadent chunks of dark Belgian chocolate, dark brown sugar, and pure Tahitian vanilla extract.
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package includes your choice of 1, 2, 3 or 4 Dozen Bake-at-Home Chocolate Chunk Cookie Dough Balls
- Each cookie dough ball weighs approx. 2 oz.
- Cookie dough ships frozen with ice packs, may thaw during transit.
- Upon arrival, store cookie dough in the freezer.
- Cookie dough may be stored for up to 1 month in the freezer.
To Serve
- Preheat your oven to 350 Degrees
- Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray
- Allow at least 4" between pieces and 2" from the edges of the tray to provide enough space for them to spread out during baking
- Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
- When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
- Once cooled, use a spatula to remove from the tray, serve and enjoy!
