Mini Trinity BBQ Combo - Brisket, Ribs & Links
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaBludso’s BBQ ships its legendary BBQ nationwide on Goldbelly! Bludso’s BBQ’s southern barbecue essentials are seasoned with a custom dry rub and slow smoked for up to 14 hours so they come out dripping with mouth-watering juices. Enjoy the best of Bludso’s BBQ with this combo featuring brisket, pork ribs, and amazing Texas hot links. Bludso’s Smoked meats are seasoned with their custom dry rubs and smoked slow and low for up to 14 hours. Bludso’s uses only whole logs of real hardwood, charcoal, and fire.
The Bludso family has been perfecting the craft of slow-smoked meats for five generations. Founded by renowned pitmaster Kevin Bludso in 2008, Bludo’s seasons its meat with a custom dry rub before smoking it slow and low for up to 14 hours. This is Southern barbecue at its finest. Bludso’s BBQ was featured on Food Network’s Diners, Drive-Ins and Dives and was named the “Hottest BBQ in the U.S.” by Eater.
This package serves 6-8 people and includes:
- 2 lbs. of Sliced Smoked Beef Brisket
- 1 Rack of Pork Ribs
- 4 Bludso’s Texas Hot Links
- Choice of Mild or Hot BBQ Sauce
- Meats are shipped vacuum sealed and shipped frozen. It is normal for them to arrive partially or fully thawed
- Upon arrival, place meats in the refrigerator or freezer. They can be stored in the refrigerator for 7 days or in the freezer for up to 90 days
- Allow meats to defrost in the refrigerator for 24 hours before serving. They can also be thawed in a sink with cold running water
- To serve, follow the reheating methods below
Heating Instructions
Oven Method
- Remove the meats from packaging and transfer onto a sheet pan
- For Sliced Brisket: Heat for 45 minutes at 250F
- For Pork Ribs: Heat for 45-60 minutes at 300F
- For Hot Links: Heat for 25 minutes at 300F
Grill Method
- Grilling BBQ will result in a rustic “backyard flavor”
- For Pork Ribs: Grill for 18-22 minutes on a gas or charcoal grill
- For Hot Links: Grill for 12-18 minutes
- Not recommended for whole brisket or pork shoulder
Boil Method
- Bring a pot of water to boil and place the defrosted vacuum sealed bag of BBQ inside. Water should cover the bag by at least 2 inches. Cover and heat
- The vacuum sealed bags are designed to withstand heat using the boiling method. This method traps all the flavor inside the bag, resulting in the juiciest version of Bludso’s BBQ
- For Sliced Brisket: Heat for 30 minutes
- For Pork Ribs: Heat for 30-45 minutes
- For Hot Links: Heat for 30 minutes
