Small Batch Artisan Bacon - Slab
Bill E’s bacon is hand-cured and cold-smoked using the finest curing salt, heavy-duty brown sugar, and hickory. This produces the ultimate bacon — sweet, savory, and incredibly tender.
William “Bill” Ernest Stitt’s small batch bacon is cured and smoked in an intricate 8-day process that has been perfected since Stitt began making bacon behind the stage of his roadhouse-style restaurant, BILL-E’s in Fairhope, Alabama, in 2011. From the best molasses to specially bred Berkshire Red and Chantilly White pigs, Bill E uses only the finest ingredients for his bacon. His attention to detail is incredible. Every batch is hand cured and cold-smoked over hickory before being serenaded by local Fairhope songwriters. Yes, this bacon gets sung to!
This package includes your choice of 2, 3, 4, 5, or 10 lbs. of slab bacon
- This product is cured and not raw
- Bacon slabs come without the rind
- Slabs are packaged by the pound
- Choose to add on more!
Add on Options Include
- T-shirt
- Summer Baseball Hat (Light Blue)
- Winter Baseball Hat (Dark Blue)
- Logo Sticker
- Cloth Patch
- Logo Sticker + Patch Combo
- Black Apron
- Each sticker measures 4″ × 7″
- Each patch measures 3″ × 3″